All Entrees dishes below are served with your choice of:

chicken, beef, pork, tofu or vegetables $8.00 shrimp, scallop or squid $9.50

= Indicates MILD

Spices can be MILD. MEDIUM, HOT OR XTRA-HOT

**Management will not be responsible for any food that is too spicy or not spicy enough.**

E1. PAD PHRIK

Stir-fried with bell peppers, mushrooms, and onions

E2. PAD PAK

Stir-fried with mixed vegetables

E3. PAD ALMOND

Stir-fried with almond nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts.

E4. PAD CASHEW

Stir-fried with cashew nuts, zucchini, bamboo shoots, onions, mushrooms and water chestnuts

E5. PAD KAW PODE

Stir-fried with baby corns, zucchini, mushrooms and peapods

E6. NUM MUNHOY

Stir fried with mixed mushrooms and onions

E7. PAD VONG SENG

Stir-fried transparent noodles with egg, carrots, shredded black mushroom, onions and tomatoes

E8. PAD NORMAI

Stir-fried with bamboo shoots, mushrooms and onions

E9. PREAW WARN

Stir-fried with cucumbers, bell peppers, pineapples, tomatoes, carrots and white onions in in sweet and sour sauce

E10. PAD KRA TIEM

Stir-fried with bell peppers and white onions garlic sauce with black peppers

Ell. PAD KANA

Stir-fried broccoli with your choice of brown or peanut sauce

E12. PAD KHING

Stir-fried with water chestnuts, mushrooms, gingers, carrots and onions

Curry Entrees

All Curry Entrees dishes below are served with your choice of:

chicken, beef, pork, tofu or vegetables $8.00

shrimp, scallop or squid $9.50

C1. PATTANI

Red curry, coconut milk, cashew nuts, baby corns, tomatoes, carrots, broccoli, pea pods and green onions

C2. PAD PED

Red curry, coconut milk, white onions, bell peppers, mushrooms and eggplants

C3. GANG GAI

Red curry, coconut milk, bamboo shoots, bell peppers and mushrooms

C4. PAD PHRIK KHING

Stir-fried string beans and ginger in khing prik khing curry sauce

C5. GANG KEAW WARN

Green curry, coconut milk, bell peppers, eggplants, peas, bamboo shoots and fresh basil

C6. PA-NANG

Pa-nang curry, coconut milk, bell pepper, peanuts and shredded kaffir lime leaves

C7. POTATO CURRY

Red curry, coconut milk, potatoes, onions peas and carrots.

C8. PINEAPPLE CURRY

Red curry, coconut milk with pineapples, zucchini, baby corns and white onions

C9. MASMAN CURRY

Masman curry, coconut milk, potatoes, white onion, roasted peanuts

C10. GANG PAR (Jungle Curry)

Northern Thai style curry with green beans, bamboo shoot, eggplants and fresh basil