HS1. THAI MARINATED NEW YORK STRIP

Grilled 10-12 oz New York strip steak, thinly sliced and served with Thai Orchid House sauce on a bed of iceberg lettuce
$13.00

HS2. THAI ORCHID SWEET AND SOUR CHICKEN

Breaded chicken breast topped with white onions, cucumbers, tomatoes, pineapples, carrots and bell peppers in Thai Orchid sweet and sour sauce
$14.00

HS3. LARB (Cold dish)

Minced chicken with onions, lemon grass, roasted rice in lemon juice and fresh cilantro
$14.00

HS4. THAI ORCHID CHICKEN

Breaded chicken breast topped with mixed vegetables in Thai Orchid curry sauce
$14.00

HS5. THAI ORCHID SESAME CHICKEN

Broccoli topped with breaded chicken breast, roasted sesame seeds in thai Orchid House sauces
$14.00

Seafood

SFl. PLA TOD

Red snapper fried to golden brown topped with onions in Thai Orchid garlic brown sauce
$14.00

SF2. CURRY FISH

Walleye fried to golden brown, topped with bell peppers and shredded kaffir lime leaves in Thai Orchid curry sauce
$19.00

SF3. PLA PREAW WARN

Red snapper fried to golden brown, topped with white onions, cucumbers, tomatoes, carrots and bell peppers in sweet and sour sauce
$14.00

SF4. PLA DOOK PAD PED

Catfish fried to golden brown topped with white onions, mushrooms, eggplants and bell peppers in Thai Orchid curry sauce
$14.00

SF5. PAD PAO TAK

Shrimp, scallop, imitation crabmeat, peapods, water chestnuts, bamboo shoots, and bell peppers in brown sauce.
$14.00

SF6. PAD TALAY

Shrimp, scallop, mushrooms, bamboo shoots and bell peppers in Thai Orchid curry sauce
$14.00

SF7. THAI SEAFOOD COMBO

Red snapper fried to golden brown, topped with squid, shrimp, imitation crabmeat and scallop with mixed vegetables in Thai Orchid brown sauce
$16.00

SF8.   PLA JIEN

Red snapper fried to golden brown, topped with shrimp, shredded pork, gingers, mushrooms, green onions in Thai Orchid brown sauce
$16.00

SF9. CURRY SHRIMP

Shrimp topped with bell peppers and thinly shredded kaffir lime leaves in Thai Orchid curry sauce

$18.00

SF10. THAI WALLEYE

Walleye fried to golden brown, topped with bell peppers, mushroom and carrots in Thai Orchid sweet brown sauce
$19.00

Duck

Dl. PED YANG

Thai style Bar-B-Q half duck served with Thai sweet chili sauce
$17.00

D2. CURRY DUCK

Boneless half duck topped with red curry, coconut milk, tomatoes, bell peppers, white onion and green peas
$17.00

D3. THAI ORCHID DUCK

Boneless half duck topped with mix vegetables in Thai Orchid brown sauce
$17.00